Quote Originally Posted by geonagual
My daughter came home and told me this today. I can't believe I have never heard of this.


Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals.

The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.

gummy bears
sour cream
cream cheese
cake icing and frosting
marshmallows
soups, sauces and gravies

Gelatin is even used to make the coating for pills that makes them easier to swallow. It's also in cosmetics, lozenges, and ointments.
I've known this fact for a while... I watch Alton Brown,,,LOLz...

Make chicken soup with just breast meat and make it with the whole chicken... Put both in the fridge and you will see the whole chicken one will be gelatin while the breast meat one will still be liquid...