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  1.     
    #1
    Senior Member

    Gelatin

    My daughter came home and told me this today. I can't believe I have never heard of this.


    Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals.

    The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.

    gummy bears
    sour cream
    cream cheese
    cake icing and frosting
    marshmallows
    soups, sauces and gravies

    Gelatin is even used to make the coating for pills that makes them easier to swallow. It's also in cosmetics, lozenges, and ointments.
    geonagual Reviewed by geonagual on . Gelatin My daughter came home and told me this today. I can't believe I have never heard of this. Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals. The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down Rating: 5

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  3.     
    #2
    Senior Member

    Gelatin

    hey, at least that stuff isn't going to waste. :stoned:

  4.     
    #3
    Senior Member

    Gelatin

    Quote Originally Posted by geonagual
    My daughter came home and told me this today. I can't believe I have never heard of this.


    Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals.

    The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.

    gummy bears
    sour cream
    cream cheese
    cake icing and frosting
    marshmallows
    soups, sauces and gravies

    Gelatin is even used to make the coating for pills that makes them easier to swallow. It's also in cosmetics, lozenges, and ointments.
    I've known this fact for a while... I watch Alton Brown,,,LOLz...

    Make chicken soup with just breast meat and make it with the whole chicken... Put both in the fridge and you will see the whole chicken one will be gelatin while the breast meat one will still be liquid...

  5.     
    #4
    Senior Member

    Gelatin

    i've known it for a good while as well... same as afghooey said... atleast they're using more parts of the animal then just the desired meats...

  6.     
    #5
    Senior Member

    Gelatin

    ya i heard that when i was lil... i didnt eat jello for awhile cuz i heard that.. then i decided i liked it so fuck it.. haha

  7.     
    #6
    Member

    Gelatin

    Interesting.....never heard that before. Guess I should question where a lot of my other food comes from, too. Does anyone REALLY know what Spam is made of? LOL.
    ??When you smoke the herb, it reveals you to yourself.? Bob Marely

  8.     
    #7
    Senior Member

    Gelatin

    im not sure if any wants to know what that vile shit is made up of.. haha

  9.     
    #8
    Senior Member

    Gelatin

    jello was big during the depression because it became cheap and was previously expensive and only avalible to the rich (history channel)

  10.     
    #9
    Senior Member

    Gelatin

    Jello is cheap,,,it's basically wiggly Koolaid,,,not a tasty treat to me...

  11.     
    #10
    Senior Member

    Gelatin

    i heard that from my friend, who is vegetarian, so she wont eat it

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