Quote Originally Posted by Skink
My home town never had a Chinese restaurant for the first 13 years of my life... I used to feed the stray cats""" moment,,,Black and orange stray cat sittin on the fence,,,aint got enough dough to pay the rent"""... When the 1st Chinese restaurant open I started noticing my friends were not coming around... within a year of the restaurants opening there was not 1 cat feeding at my back door,,,so this is truly "Not A Myth or Urban Legend"...l
still dont care....lather some kitten up with some orange sauce or fix some kung pao kitten im down.
Way2many Reviewed by Way2many on . Gelatin My daughter came home and told me this today. I can't believe I have never heard of this. Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals. The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down Rating: 5