U.G.U's vertical garden

[TheGreenFog]

So many beautiful plants...so little time to drool.

Good job, man. Looking forward to the harvest. I'd love to see gen 2.


The Fog :rastasmoke:

[u.g.u]

Gen2 THE HIGH YIELD TOWER
Here is the new model as you can see there is been many inprovments. everything breaks done so they can be shipped. It has ajustable shelves so you can add levels. I put casters so it can roll around. And we also came up with a nutrient injection system basicaly a drip system with no drips. I didn't want to worry about clogs.






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[doco]

Looks great bro. I hope that kush clone is doing well for you - it's blowing up here, looks like tons of fat nugs. Glad I took some clones.

[u.g.u]

what up doco ya she is doing good. I have to come check yours out when its farther along. every one I showed that mango to was fired up about it. can't wait till mine is done were at day 50 today and I had some cloudy trichs at 48 so I started flushing already and planing on pulling in 5 days.

[Cornelius]

holy sh... those are some beautiful buds

way to go. i can't wait to see those things fully flowered

[Tomthehippie]

All i ever say in this thred is "Loooking Goood!" but man they so do!

[u.g.u]

last day pics day 55

[doco]

Nice UGU, your Mango's did much better than mine. I'm switching off this Pure Blend Pro for my next grow and going with the AN that you use. Can't wait till these are dried & cured to see if they smell or taste like mine.

[u.g.u]

What up doco AN just released the connisour line I guess the testers have been reporting up to 3.6 lbs a light It is pretty pricy I paid $180 for the A and B thats about 4 times the price of the old stuff but worth every penny if it does like it is suppose to.

[MULLETMAN]

Whats up UGU. I'm a little confused, are those on day 55 flower, 12/12 or what? Hope thats not the last pic. What are your trichomes looking like? Just a little curious nonetheless really nice grow. Hope you will post some more pics for us. Can you give a little detail on how its decided when they are ready to chop or just kinda how you do it? Thanks. Mulletman