i've used honey and maple syrup (i love being a canadian in a US college, growin up on a farm that makes maple syrup lol)!! you have to water down the maple syrup a bit, let it soak in water for an afternoon and mix it constantly. Then soak your blunt in it for like 30 seconds. Let it dry out until its moist enough to roll. Twist that bitch up and use Qtip to spread a bit of maple syrup along the edge of the blunt that you would usually just lick...a great tasting Canadian delicacy lol

Happy smokin'