1 qt whole milk
one pound of Land O Lakes yellow american cheese,,,deli sliced only...
4 oz Cracker Barrel Extra sharp cheddar
1 pound Mullers or similar elbow macaroni

in a pot on low heat pour in the milk,,, slowly add the american cheese one to 3 at a time while stirring "reserve 8 slices",then cut up and add the cheddar slowly... VERY IMPORTANT--- Do Not Let it Boil,,,take it off the heat and add more cheese quick if you think it's getting to close to boil...

in another pot par boil the elbows,you want them still hard,,,like 3 to 5 minutes... put elbows in a Pyrex baking pan pour cheese mixture in lay the reserved slices of cheese across the top,,, Bake at 350 till the boiling just about stops in the pan...

Mac and Cheese Skinks way,,, go's good with fish stix...