What toppings should I put on my pizza?

[B-Dizzle]

Dude, buffalo chicken and bbq sauce!

B-Dizzle Reviewed by B-Dizzle on 01-08-2007. What toppings should I put on my pizza? Thanks to Skink's post on pizza, I got hungry and decided to make a pizza. Now, the only question is what to top it with. I've already rolled the dough and put the sauce and cheese on it. What else would go good on it? Rating: 5

[stinkyattic]

FUNIONS! :stoned:

YES!!!

FunYons, chicken, and bacon together yummy!!!

[BizzleLuvin]

how about some p. cubensis 'shrooms?

[Lethal G]

Yeah, wtf, might as well start adding strawberries and apples and shit. Pizza isn't fruit salad. Pizza is a cleverly designed way of eating meat with only 1 slice of bread instead of two, fuck fruits and veggies. Lol actually a strawberry apple pizza with bannana pudding for sauce minus the cheese sounds good...but then I think thats called a pie, not a pizza fuck. I'm high

You're right about the pineapple. However, when you mentioned dessert pizza, it gave me the idea to try to make one. So, I'm going to make a s'mores pizza!

[Hagbard Celiene]

hey, i take offence to that pineapple trashing... don't talk till you've had a pineapple, bacon, and jalapino pizza.

[jaGerbom]

hey, i take offence to that pineapple trashing... don't talk till you've had a pineapple, bacon, and jalapino pizza.

....no pineapple shall ever touch my fucking pizza

pizza is for meat cheese and sauce only

being from chicago i take offense to people who destroy pizzas good name with fruit...and weird cheeses nd such

so dont talk till youve come to chicago and had our pizza

youll wonder wtf u were thinkin with that fruity non-sense

[slipknotpsycho]

the pinapple is a nice addition in taste to the other flavors of certain pizza's... but it has to be like fresh pinapple.. so the 'pinapple' flavor isn't quite so strong...

[Hagbard Celiene]

exactly, and no, i would never disgrace a chicago pizza in such a manner, i remember a time when i could have a pizza air mailed with heater packs to keep it at 150F. mmm saussage and pepperoni... but arround here, the pizza just isn't the same.