Results 1 to 10 of 10
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01-03-2007, 08:26 AM #1OPSenior Member
Weed 'n Ramen
Since ramen has so much fat in it, could you just make ramen, toss weed in, let it sit so the fat grabs the canniboids, and eat it? Considering erowid had that thing about weed not really needing to be heat activated, technically this should work right?
Mosiah Reviewed by Mosiah on . Weed 'n Ramen Since ramen has so much fat in it, could you just make ramen, toss weed in, let it sit so the fat grabs the canniboids, and eat it? Considering erowid had that thing about weed not really needing to be heat activated, technically this should work right? Rating: 5Originally Posted by Monoxide90
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01-03-2007, 09:53 AM #2Senior Member
Weed 'n Ramen
sounds like a waste of weed to me but u know the first person who wanted to put weed in a brownie was probably shunned too.. only 1 way to tell mosiah, keep us posted
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01-03-2007, 09:54 AM #3Senior Member
Weed 'n Ramen
wheres the article on it not needing heat?
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01-03-2007, 11:37 AM #4Senior Member
Weed 'n Ramen
Yes. That would definately be awesome, grind em reallll good, and pour the flavorings in early, leave on the pot just long enough before it turns that strange way, and then flavor with a little butter and maybe CHEESE for a top layer and hahahha I'm gettin all into it good night people
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01-03-2007, 11:41 AM #5Senior Member
Weed 'n Ramen
wait, wher is the fat in ramen? Carbs in the noodles, no fat in the water...all the fat is in that little packet? I think you can cook your noodles in olive oil, that might work. Better off smoking it to the face
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01-05-2007, 05:33 AM #6OPSenior Member
Weed 'n Ramen
Originally Posted by Inferius
Originally Posted by Monoxide90
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01-05-2007, 06:59 AM #7Senior Member
Weed 'n Ramen
Dude, you'll go down in history if this works...
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01-05-2007, 07:06 AM #8Senior Member
Weed 'n Ramen
Originally Posted by reaper666
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01-05-2007, 07:07 AM #9Senior Member
Weed 'n Ramen
Originally Posted by slipknotpsycho
Without it, its just... noodles...
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01-05-2007, 02:12 PM #10Senior Member
Weed 'n Ramen
Yea, as long as you add butter there should be at least some absorbtion, so just use butter when cooking it.
Tell me how it works out, I want to know
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