Calling all Lowryder growers !

[Splifted]

good info...I'm starting a Lowryder 2 seed farm in the closet after the new year, dumping the HPS this time and just trying it under 2 x 65w 6500K flourescents. This gives me hope.

The 6500 ks are ideal for veg from what i've read. Dunno about flowering though. My plants were moved from under the CFLs to a 1000 watt hps for flowering I can't wait to get my hands on some lowryder beans, I think i'll pick some up next year.

[gunge9]

I`d like to see some good harvested Lowryder2, as i understand it the yeild is better and the potency higher as well.

[xblackdogx]

gunge,
where'd you get your lr seeds from...?

[gunge9]

I`ve not got any yet, i just wanted a bit more info before i set out and grow some.

[xblackdogx]

ic, cool... that's the strain i'm eyeing too... it seems like fun

[gunge9]

I`m not in this to make money but to enjoy the hobby of indoor growing, good luck all.

[Splifted]

I`m not in this to make money but to enjoy the hobby of indoor growing, good luck all.

You should be very happy with your lowryder then. The hardest part is the waiting, growing from seed usually takes forever. For instance, those plants you see in those pics sprouted on September 1, 2006 and i'm planning on harvesting Jan 6th, 2007....Lowryder harvest is only like 80 days from planting seed.

[gunge9]

Will they dry and cure any faster seeing as they`re small ? I`d say not but it`s worth asking someone that knows first hand.

[Splifted]

Will they dry and cure any faster seeing as they`re small ? I`d say not but it`s worth asking someone that knows first hand.

When drying, its best to be patient. You dry your plants out too quickly, and the smoke will be harsh. You want it to take like 10-14 days to dry thoroughly, so the chlorophyll has a chance to break down. Curing continues the chlorophyll degradation process and evens out the moisture content of the buds, improving taste further.

[gunge9]

Splifted, thanks for all your tips dude you`re a big help and a credit to these forums.

Cheers.