On a side note, anyone ever had true Kobe beef? Not wagyu, but actual Jappanese Kobe beef. I'm thinking of ordering some for my birthday and chowing down on one. Its gonna cost a freakin ton, but it just just be the best tasting peice of meat I'll ever have. It may just be worth it. Just look at that marbeling

http://1-800-steaks.com/1ribeyestjam2.html