Quote Originally Posted by growinwoods
Something to add as well. Hunting actually saves us a ton of money on buying food. Not only that, the quality of our meat and steak is superb to what can usually afford at the grocery store. Just another thought that us humans even in modern age can benefit from hunting. ~Cheers
wow... a day old... and i already like him... i was going to ask if wild boars and aligators taste any good...but if they didnt, you obviously wouldnt eat them.... is it true that aligators taste like chicken?

anyways, i thought up another point last night at the elk stake chirstmas dinner my uncle had... i saw my moms BF grab a elk steak... and tonight we went out for dinner to dennys, and i orderd a steak... and offered him a bite... because it tasted so damn good... and he said no, and i asked him about why he would eat elk meat but not cow... and he said because of the fact that he grew up on a cow farm and saw first hand how the cows are raised, killed, butchered, and how much gose to waste...

a deer or elk, is shoot with a gun, it kills the animal almost instalntly... when they kill a cow, they use a impact hammer(a hammer hooked up to an air compreser) and shoot a bolt into its for head... takes a few seconds for the thing to even drop to the ground...

feed... a deer or elk, wanders around were ever the fuck it wants, eating all the plants he wants...a elk sits in a fenced feild, eating some fucked up shit that old farmer john or farmer jimmy tosses out into the feilds, then while the cows are eating old thelma, sneaks up on a how with a needle full of hormones, and stabs the cow and shoots the cow full of cow steriods...

well... then its off to the butchering plant... ohh... we cut off half of this and make it into this... theres meat in there, but we dont want to cut all of this fat off... just throw it away... ohh... no one needs these cow skins... whos going to eat a toung other then the asians... ohh whos going to eat these cow balls... throw those away... there... now we will cut it into steaks, and grind him into hamburgars... there... we leave the fat and bones in so that when you go to the store, you pay for the bone that you cant eat, and the fat that gets cooked off the meat... mmm that 16 ounce steak was only 8 ounces after the bone and fat was cut off.... now time for daddy and mommy to help little johny butcher that deer that he shoot last night... first we cut off the bones, making sure that all the major scarpe are cut off... ohh look at the little tiny dog*hands the dog the leg bone of the deer(its longer then the entire dog)* no here lets cut some of the fat off... wrap it up and put it in the freezer we can make some gravy with it... here, bob, fry up these for dinner*hands off some steaks to bob* ok... stakes are pilled up, ok, figures out cost of entire hunting trip 150$ gose to store with 150 dollars and buys 150 dollars worth of cow steaks, and brings it home, cuts bone and most of fat of the steakks, puts in piles next to deer steaks... *stands and wonders why the cow steaks are stacked so much shorter...

lets grab all of the shit we wasted from the butchering prosseces... ok lets see...bones, are being used for dog, fat is being used, neck and head are being used... skin/fir is all being used... leaves behind the guts, minus the heart and liver... well theres not alot we can do with the shit tube of a deer now is there? ok... piles of cow wasted... guts, bones... skin/fir.... head, and neck... hmm... that pile seams alot biger then what was wasted from johnnys deer that was the same weight as the cow?