Quote Originally Posted by Zimzum
I wouldn't try with international flights. You got to deal with customs as well then. I would rather try to mail it to myself where ever I'm going if I had too.
I'll only go through customs when I arrive at my destination...they will be LONG gone before then
cpguitar1 Reviewed by cpguitar1 on . Traveling with baked goods I will be taking a 14 hour international flight in about a month. My friend said when he traveled internationally 2 years ago he baked some cookies and ate them as they took off and the flight was wonderful. I wanted to do the same, but am concerned with the possibility of getting busted. Do I have anything to worry about? Rating: 5