Sorry bout the beer. I'll get back to the topic at hand.

So i got my GH 3 part Nutes today. Did a full res change on both veg and flower.

Everything seems cool except for my PPMs and i'm still learning what that's all about and how to control it.

on my veg side:

i use 9 gallons of water, so i ph'd my tap water to 5.8 and then added the 1-1-1 (72-72-72ml) to the water like i'm sure i'm supposed to. I checked the PPM and just plain water was roughly 180ppm. then when i added the nutes, it jumped up to 1100ppm. That seems high for veg to me, but i'm following the recipe...thoughts?

On the flower side i use 10 gallons of water. so i'm in week 3 of flower so i used the .25-1-2 (20ml-80ml-160ml) and my PPM is only around 1100...which seems low for flower, but i'm following the recipe...thoughts?

also, i have a full bottle of B'Cuzz PK 13-14. I'd like to use it if possible, otherwise it'll just sit around for eternity.

Does anyone have any advice on how to straighten out my PPM (if they are in fact wacky!) and any advice on adding the PK 13-14 to this mix would be appreciated as well.

thanks and sorry for noobin' on ya'll.

Skeet