HELL YA! you eather over cooked the butter, or didn't use enugh ganja in the mix.

try using a whole package of butter, and like at least a qtr to make brownies. The slow cooking and the even heat distribution makes for perfect extration. You don't want the butter to be black you want it to be a nice dark foresty green, so i would start checking on it after 45 min or so.


i just saw how big it was, fill that thing with cream and butter and as mutch weed as you can let it simmer, and use that to make carmel, or fudge, or brownies.