Quote Originally Posted by whatsurgenre
I'm asian... so this is how I eat it.

slice in about 1cm width and pan fry it until the outside gets alittle golden. Just before it gets hard.
Get a bowl of rice, dip the spam with alittle bit of ketchup and eat it with rice.
the combination of salty spam and neutral rice is a delicious one. if you're a fan of kimchee, put that on the side also.
:dance:
Please don't give our Chinese restaurants this Idea,,,I gotta say,that sounded gross!!!