Quote Originally Posted by Perp
You may be right about the bakery yeast being the same. I couldn't find much good evidence either way. I decided to make a 5gal pail of wine as well. I'm going to use a specialized wine yeast and we'll see how it goes. With any luck we'll both have some homemade wine to make the winter a bit warmer.

What are you going to use for the sugar? I heard that frozen grape juice makes a pretty good wine, but you have to get sulphate-free. Welches is the brand.
In fact you can use as a shugar (glucose) supply everything that contains it!
But make shure all products are natural. My granny makes wine out of various fruits and berries from her garden. Just add them in to a bottle. The consetration will affect density and the effect. Sometimes one glass of this homemade wine will knock you out. Just play around with ingredients also as with yeast amounts.
cture Reviewed by cture on . CO2 REACTOR, CARBON DIOXIDE cheap and easy DIY Hi all! My Engilish is crap, but lets turn back to business. Thi is my way of supplying CO2 for plants. Dissolve 100 gramms of shugar and 1/2 table spoon of bakery yeast in 500ml of WARM (below 40 degrees celcium). Leave at least third of space in the bottle. Reaction starts almost instantly if the bottle with solution plased in the warm place and this CO2 reactor will gain full power in 12 hour time . Connect any kind of elastic tube to the cap of the bottle of this solution and place Rating: 5