Quote Originally Posted by cture
I just don't see the scientific explonation why bakery yeast worst than alco yaest, the efect i need is almost th same in both sides. However you made my mind up on making a good wine while using it's CO2 production for garden, co2 recycling is good for nature
You may be right about the bakery yeast being the same. I couldn't find much good evidence either way. I decided to make a 5gal pail of wine as well. I'm going to use a specialized wine yeast and we'll see how it goes. With any luck we'll both have some homemade wine to make the winter a bit warmer.

What are you going to use for the sugar? I heard that frozen grape juice makes a pretty good wine, but you have to get sulphate-free. Welches is the brand.