I've been running around the various grow sites looking for info about using molasses in our grows and was going to start a thread looking for experience here before I used the search engine and found a little info but haven't spent the time digging into the 3 or 4 threads about it yet. I just wanted to post this link for those interested to read and talk about its possibilties when I get back online this evening. I have a large enough selection of various strains in different stages of maturity to mount somewhat of a scientific research project on adding molasses to the water so that it might pay off for everyone but wanted opinions and more important, any hands-on knowledge of it beforehand.
I don't normally do experiments like this but this one seems pretty safe and somewhat already documented in the link below BUT definitely hope beginners and those with few plants will not attempt it or any other experiments before they have a nice stash built up and can afford to lose a few plants. I post it here only because of the large amount of growers around and hopefully to show others how research should be done and why those who can't afford to lose should stick with "the book". I can get away with it only because I made almost too many clones of two totally different strains and all are in various stages of development so there are many plants with the same genes for a good comparison. I am short on time so this will begin very soon after hearing comments from those in the know and a little discussion...like tomorrow!

Please read the info at the link below...

International Cannagraphic Magazine Forums - 3LB's Molasses Info (PFMJ's recreation of it)