Quote Originally Posted by tootsie roll
We are doing Thanksgiving at our house this year. Again. I'll be making the works. Turkey, cornbread and sausage stuffing, sweet potatoes with brown sugar, cinnamon and toasted marshmellows, corn casserole, greenbeen casserole, homemeade cranberries and rolls and bread and of course, pies for dessert. I'm still working on appetizers, I want good stuff.

So, our house on Thanksgiving is Open House. People come and go all day and I get to change in to my jammies when I get that too fat feeling.:dance:

My house is the most laid back so I prefer to cook and stay here.:stoned:
That sounds amazing, Tootsie!! Do you cook it all yourself? I'm impressed. On the years past when I'd hosted it at my house, which has been the norm for the last few years, I've done the turkey (which I generally do myself) and ham, which I outsource to the HoneyBaked folks. Then I do cornbread dressing, gravy and cranberries of various kinds. And, if I have the bandwidth, a couple of pies. Then everyone else brings the rest. I cannot imagine making a meal of that volume you're talking about. You must be very, very good in the kitchen. I wish I lived in your part of the country! I'd definitley stop by just to be amazed at your productivity!