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11-17-2006, 02:33 PM #7
Senior Member
Dont eat PBJ wasted
Originally Posted by ToDrunkToFish
PB&J on wheat or rye bread alway gave me symptoms due to my gluten intolerance (AKA Celiac Disease). I now eat PB&J on breads made from tapioca, rice, potato, etc., and I'm fine. It's great to have alternatives!
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