You have a number of options including BHO honey oil, cold water extraction, ISO oil, dry kief. Personally I would do a cold water extraction and make hash.

To do this use a 5gal bucket and fill halfway with water and add a bag of ice. Cut up your plant (dry or not, you get more when dry and frozen) and dunk it in the water. Agitate the water with a stir stick, blender, or some other way for about 5 minutes. Agitate twice or three times and then filter out the plant material and save the water. Your hash is in the water. Let it sit now for about 10-15 minutes, your hash will sink to the bottom. Next filter the water through a coffee filter.

Filtering all that water through a coffee filter takes a while so what I like to do to speed up the process is to siphon off the top 75% of the water. You lose a bit but most is sitting on the bottom of the bucket. Filter this through the coffee filter. Once that is done you can carefully scrape the coffee filter and collect your hash. It will be wet and green. Let it dry out naturally or what I do is press it between my fingers for a while to squeeze out most of the water. The hash will then take on a consistency like primo hash, real sticky, black on the outside and green on the inside, like good bubble.

Hope this helps.