for everyone who loves mexi chip dip! Take a baking dish and spread the bottom with cream cheese (probably about a 1/3 of an inch thick, depends on what u like), add about the same thickness of salsa on top, and cover the top of that with shredded cheddar cheese. Bake in oven til cheese is melted on top, it takes longer than you would expect because the salsa causes it to heat slower. It sounds weird, but you gotta try it! I made it yesterday and my one friend was like "I never knew cream cheese could taste like this!" He loved it! And you will too....