Quote Originally Posted by slipknotpsycho
lol you people are funny... you know i never cornered a bowl for ettiquete... it's just something i've always been used to doing.... besides, holding a flame on a bowl while you're hitting it for 10+ seconds it makes the hit taste like shitty nasty lighter fluid, and it burns your throat... i thought it was only common sense to just 'tap' the flame to the bowl as you're hitting it...

either way, i really couldn't give a damn about getting greens.. there's always going to be more weed for me to smoke, and more greens to hit, but for the time being i'm only worrying about getting high...
Yeah man, that post. Right there. The one above mine. That I, ya know, quoted and everything.

In the end, you may corner the hit, or you may not. If the weed is broken up in such a way that it would be impossible to corner, it's going over the nug. If I'm around cool people, why not?

But if it's keef or hash or oil, you better damn well make sure there's a good amount in the bowl when you pass it. All I'm sayin.
graph Reviewed by graph on . ROASTING THE GREEN HIT..dont do it around me! i hate when people get passed a bowl for the green hit and they roast it .. it should be a law against that ....commonly at parties ill pack up bowls and pass them to another dj or promoter and they will roast the whole top.. now in my area thats like saying fuck you ...i dont even burn up the green when im by myself ....it should always go burn the out side corners first..then flip it over and go from there .......to be a dick to my boys who dont learn respect ,ill pack a corner of KEIF Rating: 5