Quote Originally Posted by JaggedEdge
I used to be, now I work in the dish room at a resturant. More work and a little less money, but I don't have to deal with shitty customers. I have waited tables and I usually tip really well.

As for tipping less if the service is bad, I understand. But you have to think about if it is the servers fault or the kitchens. It also pisses me off when someone gets free shit from you for what ever reason and don't show anything for it with the tip. I have given customers free meals before and they still leave a fucking dollar.

Watch "waiting"

Great movie.

Oh and I posted this because I saw a shit load of doallar tips and all change tips tonight at work. It pisses me off when it is a coworker I like too. I would say that is about 75%, I like most people.
Yeah, I always make sure my tip is reflective of the waiter's service and not the kitchen. I completely understand that it is not the waiter's fault if my steak is overcooked, or if my mashed potatoes are cold. While I'll let the waiter know that my food isn't up to my liking, it won't come off the tip.. unless of course, like I said before, the service isn't great.

Waiting is a great movie. Thing is, that's how a lot of places actually are.