.

Last time I was checking out flours at a shop, the guy warned me about using a timer on them. In fact, he said: "You're not going to use times on them, are you?" which I took to be a warning of something. When he asked me that, I seemed to remember having heard before that flours should not be run on timers.

Some flours come with built in ballasts and some without, perhaps it has to do with that?

Edit:
Gunge, you're right, I was mixing them up.
Thanks.

.