Vape leftovers work very well for making butter. The trick is that you want to use a very high leftovers to butter ratio.

First melt 1 stick of butter on very low heat in a saucepan. The smaller the diameter the better. Put all of your leftovers in the saucepan. Look at the saucepan -

Is the level of the butter higher than the level of shwag? Don't add any more butter. You probably only have an 1/8 oz of vapor poo. Next time wait till you have more. You can still continue, but your butter wont be highly potent.

Is there way more shwag than butter? Good. You probably have a half-oz or more of vape-dirt, huh? Add and melt butter in small increments until you can just smash all the vape-dirt below the butter level. Remember, the weed bits will get smaller as they cook down.

**The exact ratio of vape shwag to butter is entirely dependent on the shape of your cooking pan**

Cook on LOW for at least an hour, until all the butter is a rich green color. Pour the entire contents through double-layer cheesecloth, over a bowl. Sometimes I even wrap the entire amount of shwag in cheesecloth for the entire process.

What you have left is a potent butter. I prefer "edibles" recipes that call for a LOT of butter and not much else, so that one ingests the minimum of other unhealthy ingredients (refined flour, sugar, etc.) It's preferrable to make a home made recipe, rather than use a mix. The mix's have a lot of dead weight in them.

The more Weed and the less Butter you use, the more potent the butter will be and the less you have to eat. THC is highly soluble in butter, you easily could fit all the THC in an ounce of weed in a stick of butter with the right methods. It's even possible to do the above process, take green butter, and add a "fresh" heaping of vape scraps to double enrich your butter.

The moral of the story is Don't toss your vape scraps - this vape butter get's you fucked up.

Another thing you can do is take your old, used vape bag (if you have a Volcano), and cook a chicken in it. I'm serious. Add spices and garlic to taste. Tie it up, poke a few holes, and put that bird in the oven - 375 degrees. Use a meat thermometer to make sure it's done, and eat that shit. You'll wake up high the next morning.