Boiling weed in milk

[DankAndFile]

dude um. when you boil milk...it curdles. ew.

http://www.hindu.com/seta/2004/05/13...1300211500.htm

Milk contains 87 per cent water, 4 per cent proteins and 5 per cent lactose (milk sugar). When we boil milk, the fat, sugar, proteins and minerals get separated. Since they are lighter than milk they collect on the surface in the form of cream.

During heating some amount of water gets converted into vapour and the bubbles of water vapour rise to the top but the heat is conducted away by the layer of water and by the fat droplets that have a higher boiling point than water.

The vapour gets trapped in the creamy upper layer. As the milk is heated further the water vapour expands and thick foam is produced on the top.

As the milk is boiled continuously the water, which boils at 100 degrees Centigrade, produces more water vapour and pressure builds up in the boiling milk so that the vapour pressure raises the creamy layer. So the milk pushes the creamy layer out and milk spills out.

One can boil milk at a low enough temperature to simmer and not scorn.

[Nochowderforyou]

If you boil the milk, do so in a pot and stir constantly, so it won't burn.

Old ex-member RastaKaze taught me how to make a cannabis drink called Bhang. It is boiled WHOLE milk, don't use 2 or 1% as the THC will not fully saturate into the fat, boil the cannabis in with the milk and let it simmer for 15-20 min, remove, add to cup, stir in some honey with a dash of cinnamon on top and there you go! It tasted great and gets you dumb fucked wasted.

You MUST stir the milk at all times or yes, it will burn and will taste bad. Be careful not to exceed 220degC as it will vape away the THC, and whole milk must be used or things may be wasted.

Good luck! Oooo, lunch time.

[TYCO118]

and if i were to make this milk could i put it in the fridge and drink it in the morning?