i was a chef for years and i think it must be the law that if you are a chef you have to smoke weed. they are all at it! The problems arose when every chef in the kitchen was buzzin- we got orders wrong (just a few) but the main problem was that huge knives and flames became even more fascinating. Anyway when we got back from the hospital we all agreed that we'd had a laugh and would never do that again. (work that is.....)