Tips for a newbie cooker

[jadeius]

thanks for the tips guys, especially you silas, to be honest i was thinking of using a good brownie mix but found nothing good that used butter, since i know have this method of using oil instead i think i can do it now, thanks

will also make some budder though, been dying to try it on toast....... and am thinking about using 1 gram to make some potcorn, saw it on weeds and thought it looked interesting, anyone ever tried it before?

i can DEFINITELY say that budder tastes HORRIBLE on toast, i didn't enjoy that at all..you should use it to bake....and "toast" your pot for a few minutes before extracting...this causes decarboxylation and blah blah blah...just read the other posts under Recipes, it's all there....later