Might have been answered but I am in a rush at the moment. When cooking with cannabis if it is really well cured you don't have to bake it, because all the THCA has been converted into THC. So could you eat very well cured weed raw and have it work?
I had a small collection of the ends of various bags stashed in a coffee can in a metal shed. By ends of bags I mean it was an assorted collection of mids that I was done with except for the part where you have to dump out every thing and clean out all the friggin stems and seeds that have collected at the bottom of the bag. I had been very successful at staying in stock and let these collect for about a year and a half. I decided I needed to do something with it and clean out all of the stems and seeds from about 6-7 bags ending up with about 1/3 of an ounce or so. The weed varying from mid mids to a little better and a little worse. The weed was without moisture, very harsh and not much fun to smoke. A rather dull stone but it lasted longer than what I would expect from weak weed.

On a whim I mixed about a fat joints worth with some yogurt to give it a smoother consistency and was quite pleased with the results. Much better than smoking it, sort of like the low stone you feel when taking pain meds at a prescribed dosage. And fairly long lasting considering the average strength of the weed. I found it a great way to maintain a modest buzz while not being so high that I had trouble getting things done.