I would never put it into anything hot for a longer period..


We don't get them in Oz's.. We get them in 100 gramm plates.. Or 200.. 300.. etc.

And they are easy to cut up.. Always with a knife.. Sometimes, you can take a giant cooking knife and put it in a pot of boiling water, so that it gets hot, mark up where you want to cut, and then put it in the pot again then you cut up.