hey lip good going mate. looks like you know what you want out of life & it seems to be working out for you.
as a 15 year old my brother took me to work part time washing pots in a kitchen. afetr a while I started asking the head chef a lot of questions about food. He always gave us the ansewrs. one day he took me to one side and said if you are that inyerested in food I will teach you but do not take the piss if you want to learn. all my experience came from being in work.
today i'm a head chef in a hotel in the uk.
thanks to that man.
it's hard work but satisfying.
plus justifies having a bloody good joint after a hard shift.
le vallette Reviewed by le vallette on . LIP Hey, got a question. If you don't mind. How did you start off in the Marine Diesel Engineering field? I'm guessing you got a Bachelor's in it? I took Engineering for a few years in high school, then took straight Engineering my first year at college, and as much as I like the design element to it, the math was just overwelming. Ya, I didn't take it my second year lol. So, you must be really into that kinda shit huh? Sounds like a very intense field. I'm a bit confused about my Rating: 5