Canna-oil is pretty easy to make, just takes a while. Get a crockpot with a low setting, dump a quarter ounce of good buds in it (chop 'em up), put a little more than half a cup of canola oil in there too (so you get enough oil for one pan of brownies), then cook on low for 8 hours or so stirring as vigorously and often as you feel up to, then strain the plant matter out and tada, amber-colored oil.

Wherever the brownie recipe asks for butter, just use that oil instead. Add a bit of butter too (but not much) for a little of the butter flavor.

That recipe scales up fine too, quantity-wise. I usually use 2.5 ounces of good buds, and a 48 fluid ounce bottle of canola oil, and that gives me enough for 11-ish family-sized pans of brownies.
jamstigator Reviewed by jamstigator on . Ganja Brownies. can someone give me a recipe for Ganj brownies. I mean like the weights and measure of all the brownie ingrediencts (im not making it from some mix) and how much weed to use etc. cooking times, you know. Sorry if this is a bit demanding but if anyone could help me out id be greatly appreciative. Even a link to another thread would be great, thanks guys. Rating: 5