Quote Originally Posted by birdgirl73
Daima, I'll say one thing for you. You're never short on poetic/lyrical style. And you're a cat with attitude.

I'm glad you're not going to build sandwiches for any rich, organic-eating deli customer kids. I agree that skills and trades are good things to acquire, but I still know an awful lot of kids who do time in the food service industry to earn some cash while they're training for their vocations. I was certainly one of them when I was his age. I was waiting tables and running the cash register at a barbecue place while I was spending my days learning things at college. Didn't you ever work a restaurant job as a young man? I know not everyone's meant to do that sort of thing--and not everyone learns much from it. But that sorta work did teach me a thing or two when I was on my way up. Frankly, restaurant work was good prep for being a wife and mother (a domestic waitress).

Much love and light to you, Daima!
I LOVE IT!!!!
Doing Time !
I am happy that you were able to see my humor. I tip my hat to any working person. Much love and light back atcha

dai*ma
i got a job working weekends
and i'm wearing this hat
i hope you have a good night
would you like fries with that?
daima Reviewed by daima on . job quiting ettiqet (sp?) so i just got a job in the deli department of a organi food market, and it sucks monkey balls. but i would feel really bad if i quit after just 2 days of work, are there any good ways to do this, or am i kinda stuck with it for a few months before i can quit without feeling guilty? any feedback would be appreciated! Rating: 5