Ok...so I pretty much agree with the original recipe but I've found that the microwave part is completely unnecessary (at least for me...everyone's body is different and reacts differently). I've been making firecrackers for several years (I'm blazed as f#ck right now thanks to a firecracker!) and I've NEVER used the microwave. I do everything else the same...I use natural peanut butter with lots of fat content. I use crackers and instead of using straight weed, I use the "ashes" from my vaporizer. It's never completely vaped the way I do it...so I always have "fuel" for my firecrackers. It makes my stash easily last twice as long. I basically get high off the same weed twice. I get the intense and fairly short-lived high from vaping a bowl. Then I take the ashes, cook them up in firecrackers and get wasted all over again but this time it's more of a long lasting high (eating weed gets you buzzed for hours...much longer than smoking. They are 2 different kinds of highs). I use 325 degrees in the oven and it works fine. I put them in for 22 or 23 minutes and it always works perfectly!

This post is complete fiction. For entertainment purposes only.
gilliam Reviewed by gilliam on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5