Quote Originally Posted by ArmoredArmadillo
damn that was such a disappointment.. i opened the tin foils and my crackers were all burnt to shit

don't know how this happened, followed the instructions perfectly (160 celsius + 22 mins + 15 seconds microwave). i don't know anything about cooking in general, i couldn't find a "bake" option on my oven so i just went for it anyway. anyone know what i could have possibly done wrong? the chocolate inside literally turned into charcoal
yea it is very overrated the firecracker it doesn't get me high either it was a waste
nugatronica Reviewed by nugatronica on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5