as an evolution to these methods I now make the peanutbutter by itself in a pyrex mixing cup and then after cooking and cooling I add sugarfree chocolate icecream topping.The old lady was making some chocolate covered pretzles Tuesday night, I used 2 ritz crackers with my chococannanutbutter in between and she dunked them in the same mix she was using in the pretzles in and they were the shit!!! 5 of them got chomped righ up by some of the grownups. They looked like big cocolate covered cookies. It is a lot of trouble and I don't usually have melted chocolate and all that but it does taste reasonably good. Probably get a girl friend or some one who cooks might do it for you. Btw I used regular pb which does work but not as well as the natural kind due to the trans fats blocking some of the bonding sites. Happy Hempydays!!