First Post YEEEY
I use nutella and honey graham crackers.
preheat oven to 320 or 325.. or somewhere in between.
grind up about 3g or so of average... a good fine grind
mix into about a third cup or a bit more of Nutella, mix it well please.
plop a dollop in the center of a graham cracker and put the other on top, pressing down.
It should perfectly spread, with no spillage, if so, lick it off
take a strip of foil and fold crackers up in them, tight.
set a timer for 22 minutes. remove from oven, they smell so tasty it's hard to wait for them to cool and not burn you.
eat.... They taste ok, tolerable especially with milk or tea.
Me and my bestie were fucked up for 4 hours, great body buzz.
PS... I know this will make me sound like a real Fatty McBriggs..
but last time, we snuck a few pieces of pre-cooked bacon into those damn things.
God dam, they had this sweet/savory thing taking us higher, it was fabulous:thumbsup:
caramelkarma Reviewed by caramelkarma on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5