Your firecrackers should not smell as long as the foil is air tight. If you use only enough foil to cover the cracker once (or what have you) then you might notice a faded smell of bud. To the untrained nose it wont really reek, but those who smoke weed will probably recognize the smell (who doesn't these days anyway?).

My recommendation is 2-3 full wraps of foil around your cracker, so the chance of it smelling is unlikely. Also, I found taquitos to be a great masking agent, lol. Throw 2-3 in there along with your crackers and the only thing you'll be smelling is chicken or beef. The Taquitos come out undercooked, however.

:jointsmile:
ThiZzNation925 Reviewed by ThiZzNation925 on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5