I followed this recipe to the exact details. I used Nutella and Ritz crackers even though Ritz weren't suggested, it was only because they're a little harder to handle but I've never had a problem in the past. Anyway, everything seemed to be going very smooth until I took them out of the oven to microwave them for the last 15 seconds, after the microwave the cracker was smoking badly, and it was very burnt, I'll follow up and let you know how it went.
justinsane Reviewed by justinsane on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5