Just tried making these for the first time. I have no idea how much I used I'm guessing around .7 (ground super fine) and some keif on two graham crackers with 25% total fat. The natural peanut better had 6% more fat than the nutella. The first one I made was really messy and I baked it separate from the second one. The second one was neater and probably has more in it. The first one I put in at 310° and baked it for 22 and a half minutes. The second at 310° and baked it for 23 and a half. I ate the first one around 5:30 and I'm starting to feel a little goofy. It actually tasted pretty damn good. I'm hoping everything works out, they're super easy to make. I'll let everyone know how it went.
dsides Reviewed by dsides on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5