Quote Originally Posted by Euphoric7
Nah, the bigger the cracker, the less you have to worry about your ganja-PB mix running off the side.
Well I made enough for 3 crackers, pretty decently stacked. I just finished eating one (it was 4:20, i didnt even know :jointsmile.

I might have not put enough ganja in the mix, ill know in a little while though. I decided to add the agave nectar to the whole batch, it sweetened it up. I put about 15 little dollops on the mixture after blending the PB and the weed, it was enough that in the bowl I used there was on average less than 1 inch between each dollop. The PB I used was Meijer brand organic PB, with 15g fat per 32g of PB (nearly 47g per 100g of pb). I used keebler graham crackers since I didnt have any other kind in the house. They gooed a little over the sides but the loss was very minimal. I'll report back with results a little later.

P.S. I am going to try this next time, but if anyone would like to experiment with me too: I am going to flip the tin foil packets over at about 7 minutes left so both sides have contact with the baking sheet. I figure this will provide more heat distribution through the cracker.
andersleet Reviewed by andersleet on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5