Hey guys long time no see.

I see so many people having trouble..
You gotta use a lot of cooking common sense.
Indeed, my recipe is a little TOO specific.
Everyone has a different oven.
Everyone doesn't have to follow '22 minutes' exactly..
But keep it under 30!

The crackers should come out toasty and should NOT smell burnt while it's baking.
It should smell fresh like good bakery. That's when you know it's ready. The peanut butter should be hardened.
That's the best I can tell you since everyone's kitchen equipment is so different. This is also from experience with different kitchens.

Oh, and it's indeed hard to get ripped when your tolerance is through the roof. Do this on an empty stomach. Drink a beer or something.
Make sure you have the right peanut butter:weed ratio!
Keep in mind when baking that the peanut butter hardens and becomes very thin.
G'luck.