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10-11-2007, 03:06 AM #1
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How to make plain ol' perfect working firecrackers
I want to make some firecrackers but i got no nutella...i got Peter Pan honey roast creamy...
nutella has 11 total fat. but my peter pan has 14...mine is 22% and nutella is 15%...so i if i use this peanut butter with this recipe will it absorb better?TheGreenBuddy Reviewed by TheGreenBuddy on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5Never argue with an idiot; they\'ll drag you down to their level and beat you with experience.\" ~ Anonymous
\"There he goes. One of God\'s own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die\". -Raoul Duke
:hippy::rastasmoke:
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