I have always used Keebler Club crackers at 320F for 20 minutes (with no tinfoil), and they always came out perfectly. Never burnt or undercooked. Different high. Not as strong, but lasts longer, unless you eat a lot. (For me, it's 2 or more to get really high, and one to just chill.) The crackers don't turn brown, and they taste like peanut butter sandwiches which is exactly what they are.imp:
angry nomad Reviewed by angry nomad on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5