Nice write-up.

A friend and I made some a few weeks ago and enjoyed them but the directions were all taken from scattered about sources and we were pretty skeptical at first but it worked.

A question and something you might want to note. How exactly did you determine the optimal baking temp?

Also, might want to add in there that temps are going to vary by user and location.
kknight Reviewed by kknight on . How to make plain ol' perfect working firecrackers I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want big crackers because small Rating: 5