Quote Originally Posted by Euphoric7
Nah, the bigger the cracker, the less you have to worry about your ganja-PB mix running off the side.
Well I made enough for 3 crackers, pretty decently stacked. I just finished eating one (it was 4:20, i didnt even know :jointsmile.

I might have not put enough ganja in the mix, ill know in a little while though. I decided to add the agave nectar to the whole batch, it sweetened it up. I put about 15 little dollops on the mixture after blending the PB and the weed, it was enough that in the bowl I used there was on average less than 1 inch between each dollop. The PB I used was Meijer brand organic PB, with 15g fat per 32g of PB (nearly 47g per 100g of pb). I used keebler graham crackers since I didnt have any other kind in the house. They gooed a little over the sides but the loss was very minimal. I'll report back with results a little later.

P.S. I am going to try this next time, but if anyone would like to experiment with me too: I am going to flip the tin foil packets over at about 7 minutes left so both sides have contact with the baking sheet. I figure this will provide more heat distribution through the cracker.