Quote Originally Posted by fikusroot
Weed + Hot Chocolate.
I certainly hope that's SOY hot chocolate!


My favorite vegan canna-oil preparation is make your cannabis oil as usual using a nice, highly-flavored olive oil.
Then add crushed fresh garlic cloves, fresh rosemary and basil leaves, and a diced tomato.
A splash of balsamic vinegar finishes it off.
Salt and black pepper to taste.
Use it for bruschetta.
Fabulous!
stinkyattic Reviewed by stinkyattic on . Vegan weed cooking? i'm not too well versed in the whole cooking thing, let alone cooking with my bud, so i was wondering if anyone could provide some tips for vegan-friendly weed cooking (as it seems most of it is based on cannabutter..) Rating: 5