Okay. So now that I got you to read this, I am going to tell you how to make THE best quesadilla known to humankind. Hang on... I have to stop and take a bite of it right now...oohh that is soo much better. Wow. Here's how to make the damned thing:

How To Make a Rice-a-dilla (herbal supplementation optional) :thumbsup:

1. Find yerself a skillet. Fit a tortilla into the skillet. Make sure it fits flat on the bottom, without the edges curling up the sides of the pan.

2. Coat the pan *generously* with cooking oil (I like canola the best) over medium heat. You don't want to submerse the tortilla, but you want to saturate it with oil leftover to keep it from sticking.

3. Place shredded cheese (your choice; best ones are colby, sharp cheddar, and those pre-packaged Mexican Blend cheeses) in a thick layer on the tortilla.

4. Place cooked white rice (leftover works really well) on top of cheese. This layer should be in about equal proportion to the cheese you just layered on. (OPTIONAL - butter rice with cannabis butter prior to adding to quesadilla. ;-) )

5. Add lots more shredded cheese. Be generous.

6. Top with other tortilla.

7. Cover with lid or tinfoil to allow steam to melt the cheese.

8. When bottom tortilla starts to puff and become crispy throughout and golden-brown on the edges, it's time to flip. I like to use a large spatula underneath with a fork or something flat to stabilize the top side. Flip the rice-a-dilla carefully to cook the other side.

9. When second side is crispy, you are ready to EAT!

Optional: top with sour cream and diced tomatoes.

This is one of those bland-Midwestern-comfort-food recipes I acquired in childhood. Please enjoy responsibly. And don't come cryin' to me if it is bland. You'll secretly love it for its utter lack of excitement. It's reliable, predictable, there for you every time you need it. Love it. Live it. The Rice-a-dilla.
TheSmokingMonkey Reviewed by TheSmokingMonkey on . Rice-a-dilla = Best Food Ever. here's how to make it Okay. So now that I got you to read this, I am going to tell you how to make THE best quesadilla known to humankind. Hang on... I have to stop and take a bite of it right now...oohh that is soo much better. Wow. Here's how to make the damned thing: How To Make a Rice-a-dilla (herbal supplementation optional) :thumbsup: 1. Find yerself a skillet. Fit a tortilla into the skillet. Make sure it fits flat on the bottom, without the edges curling up the sides of the pan. 2. Coat the Rating: 5