Quote Originally Posted by sdhall36

Now then... here is some Corriander - awesome and great in curries and spicy dishes, know what that is?

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Cilantro, Chinese parsley, my second favorite herb, after rosemary. Actually I eat more cilantro in summer and rosemary in winter. Hmmm. wonder why.

Anyway I'm growing cilantro in with the cannabis! I like to use it for my favorite comfort food, saag paneer!

Hey Hall, you ever make Indian soft cheese? It's ridiculously easy and goes awesome with spinach, cinnamon, and cilantro. You just take a gallon of whole milk, a pinch of salt, bring it almost to a boil, squeeze in the juice of one lemon, stir until fully curdled, then pour into a dish towel in a strainer and put a weight on it for a few hours. Cheesecloth doesn't seem to work, you have to use a flour-sack towel.

Mmmmm!!!